I recently made this salad for a small wedding reception we held at our home. I was looking for something light yet super tasty at the same time and satisfied the need for something green with all the smoked meats we had. And since the party, I’ve been wanting to eat this every day! It goes with basically every meal, IMHO.
I also neglected to get any pictures of the party or food set-up! Who am I? Maybe it’s just me trying to live in the moment more? Or for a more positive spin, I was just too involved in the people who were there to think about taking pictures – although they would have been nice to have after the fact.
At least I remade one of the salads to capture these shots! And did remake the Raspberry and Whipped Hazelnut Tart for a couple of the desserts. 🙂
This type of lightly dressed tangy greens reminds me of the salads we ate in France with just about every meal. It’s a great way to eat your greens and get all of the nutrients they provide without needing to be dosed in Ranch or smothered in so many additional toppings the healthiness becomes obsolete.
Everyday Arugula Salad
Serves 1 or a whole table
Ingredients – in no particular quantities
- Marcona almonds
- Golden raisins
- Shaved parmesan cheese
- 3 T Olive oil
- 1 T Lemon juice
- 1/2 -1 tsp Dijon mustard
- Salt and pepper to taste
- Place desired amount of arugula in a bowl.
- Sprinkle with almonds, raisins, and cheese. (If making a bowl for one, measure about 1 T of each topping – maybe double the nuts.)
- Measure vinaigrette ingredients into a mason jar, seal lid, and shake to combine.
- Lightly drizzle desired amount of dressing onto salad and toss to combine. Leaves should be very, very lightly dressed.
Sometimes simple is just better.