Appetizers/Snacks
Chocolate Chip Cookie Dough Energy Bites (raw)
Peanut Butter and Chocolate Hazelnut Dips
Breads
Sour Cream and Chive Whole Wheat Biscuits
Breakfast
Arepa Eggs Benedict with Avocado Hollandaise
Banana Bread French Toast Style Oatmeal
Banana Pecan or Chocolate Chip Muffins
Deconstructed Blood Orange Parfait with Toasted Almonds and Coconut
Homemade Vanilla Pecan Cherry Coconut Granola
Pumpkin Cream Cheese Muffins with Wheat Germ Streusel
Savory Waffles with Bacon and Chiles
Whole Wheat Butter Milk Waffles (scroll to end)
Soups/Stews
Bean Stew with Cottage Dumplings
Roasted Poblano and Cauliflower “Cream” Soup
Salads
Fall Kale and Butternut Squash Salad with Pears and Apple Cider Vinaigrette
Peppery Grape Salad (Arugula & Grape Salad with Cracked Pepper Vinaigrette)
Roasted Peach and Blackberry Salad
Stone Fruit and Heirloom Tomato Caprese Salad
Wild Rice Salad with Honey Mustard Vinaigrette
Main Dishes
Blacken Chicken with Apricot Sauce
Broccoli Quinoa “Mac” & Cheese
Deconstructed Green Chile Chicken Enchiladas
Miso Sauced Soba Noodles with Crispy Tofu
Swordfish Tacos with Pineapples Salsa
Sides
Desserts
Banana Yogurt Bundt Cake with Cream Cheese Frosting
Caramelized Pear and Honey Cream Tart
Citrus Oatmeal Stuffed Baked Apples
Lemon Lavender No-Bake Cheesecake
Peach and Blueberry Yogurt Cake
Raspberry and Whipped Hazelnut Tart